Scientific Study of Organisms in The Ocean

Marine biology is the scientific study of organisms in the ocean or other marine bodies of water. Given that in biology many phyla, families and genera have some species that live in the sea and others that live on land, marine biology classifies species based on the environment rather than on taxonomy. Marine biology differs from marine ecology as marine ecology is focused on how organisms interact with each other and the environment, while biology is the study of the organisms themselves.

A large proportion of all life on Earth lives in the ocean. Exactly how large the proportion is unknown, since many ocean species are still to be discovered. The ocean is a complex three-dimensional world covering approximately 71% of the Earth’s surface. The habitats studied in marine biology include everything from the tiny layers of surface water in which organisms and abiotic items may be trapped in surface tension between the ocean and atmosphere, to the depths of the oceanic trenches, sometimes 10,000 meters or more beneath the surface of the ocean.

Specific habitats include coral reefs, kelp forests, seagrass meadows, the surrounds of seamounts and thermal vents, tidepools, muddy, sandy and rocky bottoms, and the open ocean (pelagic) zone, where solid objects are rare and the surface of the water is the only visible boundary. The organisms studied range from microscopic phytoplankton and zooplankton to huge cetaceans (whales) 30 meters (98 feet) in length.

“The water was tripping over itself, splashing and hypnotizing, and I tried to fix my mind on a chunk of it, like each little ripple was a life that began far away in a high mountain source and had traveled miles pushing forward until it arrived at this spot before my eyes, and now without hesitation that water-life was hurling itself over the cliff. I wanted my body in all that swiftness; I wanted to feel the slip and pull of the currents and be dashed and pummeled on the rocks below . . .”
— Justin Torres (We the Animals)

 

Marine life is a vast resource, providing food, medicine, and raw materials, in addition to helping to support recreation and tourism all over the world. At a fundamental level, marine life helps determine the very nature of our planet. Marine organisms contribute significantly to the oxygen cycle, and are involved in the regulation of the Earth’s climate. Shorelines are in part shaped and protected by marine life, and some marine organisms even help create new land.

Many species are economically important to humans, including both finfish and shellfish. It is also becoming understood that the well-being of marine organisms and other organisms are linked in fundamental ways. The human body of knowledge regarding the relationship between life in the sea and important cycles is rapidly growing, with new discoveries being made nearly every day. These cycles include those of matter (such as the carbon cycle) and of air (such as Earth’s respiration, and movement of energy through ecosystems including the ocean). Large areas beneath the ocean surface still remain effectively unexplored.
Early instances of the study of marine biology trace back to Aristotle (384–322 BC) who made several contributions which laid the foundation for many future discoveries and were the first big step in the early exploration period of the ocean and marine life. In 1768, Samuel Gottlieb Gmelin  published the Historia Fucorum, the first work dedicated to marine algae and the first book on marine biology to use the then new binomial nomenclature of Linnaeus. It included elaborate illustrations of seaweed and marine algae on folded leaves.The British naturalist Edward Forbes (1815–1854) is generally regarded as the founder of the science of marine biology.[9] The pace of oceanographic and marine biology studies quickly accelerated during the course of the 19th century.

Solo Travel Around the World

The origin of the word “travel” is most likely lost to history. The term “travel” may originate from the Old French word travail. According to the Merriam Webster dictionary, the first known use of the word travel was in the 14th century. In English we still occasionally use the words travail and travails, which mean struggle. According to Simon Winchester in his book The Best Travelers’ Tales, the words travel and travail both share an even more ancient root: a Roman instrument of torture called the tripalium.

Today, travel may or may not be much easier depending upon the destination you choose (i.e., Mt. Everest, the Amazon rainforest), how you plan to get there (tour bus, cruise ship, or oxcart), and whether or not you decide to “rough it (see extreme tourism and adventure travel). “There’s a big difference between simply being a tourist and being a true world traveler,” notes travel writer Michael Kasum. This is, however, a contested distinction as academic work on the cultures and sociology of travel has noted.

Wherever you go, go with all your heart.

Confucius

Authorities emphasize the importance of taking precautions to ensure travel safety. When traveling abroad, the odds favor a safe and incident-free trip, however, travelers can be subject to difficulties, crime and violence. Some safety considerations include being aware of one’s surroundings, avoiding being the target of a crime, leaving copies of one’s passport and itinerary information with trusted people, obtaining medical insurance valid in the country being visited and registering with one’s national embassy when arriving in a foreign country. Many countries do not recognize drivers’ licenses from other countries; however most countries accept international driving permits.

Automobile insurance policies issued in one’s own country are often invalid in foreign countries, and it is often a requirement to obtain temporary auto insurance valid in the country being visited. It is also advisable to become oriented with the driving-rules and -regulations of destination countries. Wearing a seat belt is highly advisable for safety reasons; many countries have penalties for violating seatbelt laws.
The origin of the word “travel” is most likely lost to history. The term “travel” may originate from the Old French word travail. According to the Merriam Webster dictionary, the first known use of the word travel was in the 14th century. It also states that the word comes from Middle English travailen, travelen (which means to torment, labor, strive, journey) and earlier from Old French travailler (which means to work strenuously, toil). In English we still occasionally use the words travail and travails, which mean struggle.

According to Simon Winchester in his book The Best Travelers’ Tales (2004), the words travel and travail both share an even more ancient root: a Roman instrument of torture called the tripalium (in Latin it means “three stakes”, as in to impale). This link reflects the extreme difficulty of travel in ancient times. Also note the torturous connotation of the word “travailler.”

Today, travel may or may not be much easier depending upon the destination you choose (i.e., Mt. Everest, the Amazon rainforest), how you plan to get there (tour bus, cruise ship, or oxcart), and whether or not you decide to “rough it (see extreme tourism and adventure travel). “There’s a big difference between simply being a tourist and being a true world traveler,” notes travel writer Michael Kasum. This is, however, a contested distinction as academic work on the cultures and sociology of travel has noted.

Global Increase in the Sales of Tablet

A tablet computer, commonly shortened to tablet, is a thin, flat mobile computer with a touchscreen display, which in 2016 is usually color, processing circuitry, and a rechargeable battery in a single device. Tablets often come equipped with sensors, including digital cameras, a microphone, and an accelerometer. The touchscreen display uses the recognition of finger or stylus gestures to replace the mouse, trackpad and keyboard used in laptops. They usually feature on-screen, pop-up virtual keyboards for typing and inputting commands.

Tablets may have physical buttons for basic features such as speaker volume and power, and ports for plugging in network communications, headphones and battery charging. Tablets are typically larger than smartphones or personal digital assistants with screens 7 inches (18 cm) or larger, measured diagonally. Tablets have Wi-Fi capability built in so that users can connect to the Internet and can have cellular network capabilities.

Tablets can be classified according to the presence and physical appearance of keyboards. Slates and booklets do not have a physical keyboard and text input and other input is usually entered through the use of a virtual keyboard shown on a touchscreen-enabled display. Hybrids, convertibles and 2-in-1s do have physical keyboards (although these are usually concealable or detachable), yet they typically also make use of virtual keyboards. Most tablets can use separate keyboards connected using Bluetooth.

I really like using my Samsung (005930:KS) tablet. I previously used the Motorola Xoom for a while and liked that.

Larry Page

 

The format was conceptualized in the mid-20th century (Stanley Kubrick depicted fictional tablets in the 1968 film 2001: A Space Odyssey) and prototyped and developed in the last two decades of that century. In April 2010, the iPad was released, which was the first mass-market tablet with finger-friendly multi-touch and a dedicated operating system. In the 2010s, tablets rapidly rose in popularity and ubiquity and became a large product category used for both personal and workplace applications.
The tablet computer and its associated operating system began with the development of pen computing. Electrical devices with data input and output on a flat information display existed as early as 1888 with the telautograph,[8] which used a sheet of paper as display and a pen attached to electromechanical actuators. Throughout the 20th century devices with these characteristics have been imagined and created whether as blueprints, prototypes, or commercial products. In addition to many academic and research systems, several companies released commercial products in the 1980s, with various input/output types tried out:

Life in Southern Hemisphere

Antarctica is Earth’s southernmost continent, containing the geographic South Pole. It is situated in the Antarctic region of the Southern Hemisphere, almost entirely south of the Antarctic Circle, and is surrounded by the Southern Ocean. At 14,000,000 square kilometres, it is the fifth-largest continent in area after Asia, Africa, North America, and South America. For comparison, Antarctica is nearly twice the size of Australia. About 98% of Antarctica is covered by ice that averages 1.9 km in thickness, which extends to all but the northernmost reaches of the Antarctic Peninsula.

Antarctica, on average, is the coldest, driest, and windiest continent, and has the highest average elevation of all the continents. Antarctica is considered a desert, with annual precipitation of only 200 mm along the coast and far less inland. The temperature in Antarctica has reached −89.2 °C, though the average for the third quarter.

There are no permanent human residents, but anywhere from 1,000 to 5,000 people reside throughout the year at the research stations scattered across the continent. Organisms native to Antarctica include many types of algae, bacteria, fungi, plants, protista, and certain animals, such as mites, nematodes, penguins, seals and tardigrades. Vegetation, where it occurs, is tundra.

Antarctica is otherworldly, like nothing I’ve ever seen before. Stark, cold, beautiful desolation.

Mark Hoppus

Although myths and speculation about a Terra Australis date back to antiquity, Antarctica was only first sighted in 1820, by the Russian expedition of Fabian Gottlieb von Bellingshausen and Mikhail Lazarev on Vostok and Mirny, who sighted the Fimbul ice shelf. The continent, however, remained largely neglected for the rest of the 19th century because of its hostile environment, lack of resources, and isolation.

Antarctica is a de facto condominium, governed by parties to the Antarctic Treaty System that have consulting status. Twelve countries signed the Antarctic Treaty in 1959, and thirty-eight have signed it since then. The treaty prohibits military activities and mineral mining, prohibits nuclear explosions and nuclear waste disposal, supports scientific research, and protects the continent’s ecozone. Ongoing experiments are conducted by more than 4,000 scientists from many nations.
Aristotle wrote in his book Meteorology about an Antarctic region in c. 350 B.C. Marinus of Tyre reportedly used the name in his unpreserved world map from the 2nd century A.D. The Roman authors Hyginus and Apuleius used for the South Pole the romanized Greek name polus antarcticus, from which derived the Old French pole antartike (modern pôle antarctique) attested in 1270, and from there the Middle English pol antartik in a 1391 technical treatise by Geoffrey Chaucer.

Before acquiring its present geographical connotations, the term was used for other locations that could be defined as “opposite to the north”. For example, the short-lived French colony established in Brazil in the 16th century was called “France Antarctique”.

Zebras in Tanzania

Zebras are several species of African equids united by their distinctive black and white striped coats. Their stripes come in different patterns, unique to each individual. They are generally social animals that live in small harems to large herds. Unlike their closest relatives the horses and donkeys, zebras have never been truly domesticated.

There are three species of zebras: the plains zebra, the Grévy’s zebra and the mountain zebra. The plains zebra and the mountain zebra belong to the subgenus Hippotigris, but Grévy’s zebra is the sole species of subgenus Dolichohippus. The latter resembles an ass, to which it is closely related, while the former two are more horse-like. All three belong to the genus Equus, along with other living equids.

The unique stripes of zebras make them one of the animals most familiar to people. They occur in a variety of habitats, such as grasslands, savannas, woodlands, thorny scrublands, mountains, and coastal hills. However, various anthropogenic factors have had a severe impact on zebra populations, in particular hunting for skins and habitat destruction.

Everytime I look at a zebra, I can’t figure out whether it’s black with white stripes or white with black stripes, and that frustrates me.

Jodi Picoult
an-Jodi-20Picoult-20120616143912535437-200x0
Jodi Picoult

Grévy’s zebra and the mountain zebra are endangered. While plains zebras are much more plentiful, one subspecies, the quagga, became extinct in the late 19th century – though there is currently a plan, called the Quagga Project, that aims to breed zebras that are phenotypically similar to the quagga in a process called breeding back.
The name “zebra” in English dates back to c. 1600, from Italian zebra, perhaps from Portuguese, which in turn is said to be Congolese. The Encarta Dictionary says its ultimate origin is uncertain, but perhaps it may come from Latin equiferus meaning “wild horse”; from equus and ferus .

The word was traditionally pronounced with a long initial vowel, but over the course of the 20th century, the pronunciation with the short initial vowel became the usual one in the UK and Commonwealth. The pronunciation with a long initial vowel remains standard in the United States.
The plains zebra (Equus quagga, formerly Equus burchelli) is the most common, and has or had about six subspecies distributed across much of southern and eastern Africa. It, or particular subspecies of it, have also been known as the common zebra, the dauw, Burchell’s zebra, Chapman’s zebra, Wahlberg’s zebra, Selous’ zebra, Grant’s zebra, Boehm’s zebra and the quagga.

Peaceful Lifestyle of a Monk

A monk is a person who practices religious asceticism, living either alone or with any number of other monks. A monk may be a person who decided to dedicate his life to serving all other living beings, or to be an ascetic who voluntarily chooses to leave mainstream society and live his life in prayer and contemplation. The concept is ancient and can be seen in many religions and in philosophy.

In the Greek language the term can apply to women, but in modern English it is mainly in use for men. The word nun is typically used for female monastics.

Although the term monachos is of Christian origin, in the English language “monk” tends to be used loosely also for both male and female ascetics from other religious or philosophical backgrounds. However, being generic, it is not interchangeable with terms that denote particular kinds of monk, such as cenobite, hermit, anchorite, hesychast, or solitary.
In Eastern Orthodoxy, Oriental Orthodoxy, and Eastern Catholicism, monasticism holds a very special and important place:

“If in our daily life we can smile, if we can be peaceful and happy, not only we, but everyone will profit from it. This is the most basic kind of peace work.”
― Thich Nhat Hanh, Being Peace

“Angels are a light for monks, monks are a light for laymen”. The Orthodox Church measures its health by the quality of its monks and nuns. Orthodox monastics separate themselves from the world in order to pray unceasingly for the world. They do not, in general, have as their primary purpose the running of social services, as is common in Western Christianity,[citation needed] but instead are concerned with attaining theosis, or union with God.

However, care for the poor and needy has always been an obligation of monasticism, so Orthodox monasteries are not normally “cloistered” like some contemplative Western houses are, though the level of contact will vary from community to community. Orthodox hermits, on the other hand, have little or no contact with the outside world.

Orthodox monasticism does not have religious orders as are found in the West, nor do they have Rules in the same sense as the Rule of St. Benedict. Rather, Eastern monastics study and draw inspiration from the writings of the Desert Fathers as well as other Church Fathers; probably the most influential of which are the Greater Asketikon and Lesser Asketikon of St. Basil the Great and the Philokalia, which was compiled by St. Nikodemos of the Holy Mountain and St. Makarios of Corinth. Hesychasm is of primary importance in the ascetical theology of the Orthodox Church.

Birds From Around the World

Birds are a group of endothermic vertebrates, characterised by feathers, toothless beaked jaws, the laying of hard-shelled eggs, a high metabolic rate, a four-chambered heart, and a lightweight but strong skeleton. Birds live worldwide and range in size from the 5 cm bee hummingbird to the 2.75 m  ostrich. They rank as the class of tetrapods with the most living species, at approximately ten thousand, with more than half of these being passerines, sometimes known as perching birds or, less accurately, as songbirds.

Fossil records and modern advances in “reverse evolution” genetic engineering indicate that birds are the last surviving dinosaurs, termed avian dinosaurs, having evolved from feathered ancestors within the theropod group of saurischian dinosaurs. True birds first appeared during the Cretaceous period, around 100 million years ago.

DNA-based evidence finds that birds diversified dramatically around the time of the Cretaceous–Paleogene extinction event that killed off all other dinosaurs. Birds in South America survived this event and then migrated to other parts of the world via multiple land bridges while diversifying during periods of global cooling.

Primitive bird-like dinosaurs that lie outside class Aves proper, in the broader group Avialae, have been found dating back to the mid-Jurassic period. Many of these early “stem-birds”, such as Archaeopteryx, were not yet capable of fully powered flight, and many retained primitive characteristics like toothy jaws in place of beaks, and long bony tails.

It may be hard for an egg to turn into a bird: it would be a jolly sight harder for it to learn to fly while remaining an egg. We are like eggs at present. And you cannot go on indefinitely being just an ordinary, decent egg. We must be hatched or go bad.

C. S. Lewis

Birds have wings which are more or less developed depending on the species; the only known groups without wings are the extinct moas and elephant birds. Wings, which evolved from forelimbs, give most birds the ability to fly, although further speciation has led to some flightless birds, including ratites, penguins, and diverse endemic island species of birds. The digestive and respiratory systems of birds are also uniquely adapted for flight. Some bird species of aquatic environments, particularly the aforementioned flightless penguins, and also members of the duck family, have also evolved for swimming. Birds, specifically Darwin’s finches, played an important part in the inception of Darwin’s theory of evolution by natural selection.

Some birds, especially corvids and parrots, are among the most intelligent animals; several bird species make and use tools, and many social species pass on knowledge across generations, which is considered a form of culture. Many species annually migrate great distances. Birds are social, communicating with visual signals, calls, and bird songs, and participating in such social behaviours as cooperative breeding and hunting, flocking, and mobbing of predators.

The vast majority of bird species are socially monogamous, usually for one breeding season at a time, sometimes for years, but rarely for life. Other species have polygynous or, rarely, polyandrous  breeding systems. Birds produce offspring by laying eggs which are fertilized through sexual reproduction. They are usually laid in a nest and incubated by the parents. Most birds have an extended period of parental care after hatching. Some birds, such as hens, lay eggs even when not fertilized, though unfertilized eggs do not produce offspring.

Many species of birds are economically important. Domesticated and undomesticated birds are important sources of eggs, meat, and feathers. Songbirds, parrots, and other species are popular as pets. Guano is harvested for use as a fertilizer. Birds prominently figure throughout human culture. About 120–130 species have become extinct due to human activity since the 17th century, and hundreds more before then. Human activity threatens about 1,200 bird species with extinction, though efforts are underway to protect them. Recreational birdwatching is an important part of the ecotourism industry.

Life Under Water

Three quarters of the planet Earth is covered by water. A majority of the planet’s solid surface is abyssal plain, at depths between 4,000 and 5,500 metres (13,100 and 18,000 ft) below the surface of the oceans. The solid surface location on the planet closest to the centre of the orb is the Challenger Deep, located in the Mariana Trench at a depth of 10,924 metres (35,840 ft).

Although a number of human activities are conducted underwater—such as research, scuba diving for work or recreation, or even underwater warfare with submarines, this very extensive environment on planet Earth is hostile to humans in many ways and therefore little explored. But it can be explored by sonar, or more directly via manned or autonomous submersibles. The ocean floors have been surveyed via sonar to at least a coarse resolution; particularly-strategic areas have been mapped in detail, in the name of detecting enemy submarines, or aiding friendly ones, though the resulting maps may still be classified.

An immediate obstacle to human activity under water is the fact that human lungs cannot naturally function in this environment. Unlike the gills of fish, human lungs are adapted to the exchange of gases at atmospheric pressure, not liquids. Aside from simply having insufficient musculature to rapidly move water in and out of the lungs, a more significant problem for all air-breathing animals, such as mammals and birds, is that water contains so little dissolved oxygen compared with atmospheric air.

Nothing is softer or more flexible than water, yet nothing can resist it.

Lao Tzu

The density of water also causes problems that increase dramatically with depth. The atmospheric pressure at the surface is 14.7 pounds per square inch or around 100 kPa. A comparable water pressure occurs at a depth of only 10 m (33 ft) (9.8 m (32 ft) for sea water). Thus, at about 10 m below the surface, the water exerts twice the pressure (2 atmospheres or 200 kPa) on the body as air at surface level.

For solid objects like human bones and muscles, this added pressure is not much of a problem; but it is a problem for any air-filled spaces like the mouth, ears, paranasal sinuses and lungs. This is because the air in those spaces reduces in volume when under pressure and so does not provide those spaces with support from the higher outside pressure. Even at a depth of 8 ft underwater, an inability to equalize air pressure in the middle ear with outside water pressure can cause pain, and the tympanic membrane can rupture at depths under 10 ft (3 m).

The danger of pressure damage is greatest in shallow water because the rate of pressure change is greatest at the surface of the water. For example, the pressure increase between the surface and 10 m is 100% (100 kPa to 200 kPa), but the pressure increase from 30 m
With increasing depth underwater, sunlight is absorbed, and the amount of visible light diminishes.

Because absorption is greater for long wavelengths (red end of the visible spectrum) than for short wavelengths (blue end of the visible spectrum), the colour spectrum is rapidly altered with increasing depth. White objects at the surface appear bluish underwater, and red objects appear dark, even black. Although light penetration will be less if water is turbid, in the very clear water of the open ocean less than 25% of the surface light reaches a depth of 10 m. At 100 m (330 ft) the light present from the sun is normally about 0.5% of that at the surface.

The euphotic depth is the depth at which light intensity falls to 1% of the value at the surface. This depth is dependent upon water clarity, being only a few metres underwater in a turbid estuary, but may reach up to 200 metres in the open ocean. At the euphotic depth, plants have no net energy gain from photosynthesis and thus cannot grow.

 

Preserving Wildlifes

Wildlife traditionally refers to undomesticated animal species, but has come to include all plants, fungi, and other organisms that grow or live wild in an area without being introduced by humans.

Wildlife can be found in all ecosystems. Deserts, forests, rain forests, plains, grasslands, and other areas including the most developed urban sites, all have distinct forms of wildlife. While the term in popular culture usually refers to animals that are untouched by human factors, most scientists agree that much wildlife is affected by human activities.

Humans have historically tended to separate civilization from wildlife in a number of ways including the legal, social, and moral sense. Some animals, however, have adapted to suburban environments. This includes such animals as domesticated cats, dogs, mice, and gerbils.Some religions have often declared certain animals to be sacred, and in modern times concern for the natural environment has provoked activists to protest the exploitation of wildlife for human benefit or entertainment.

The global wildlife population has decreased by 52 percent between 1970 and 2014, according to a report by the World Wildlife Fund.
Anthropologists believe that the Stone Age people and hunter-gatherers relied on wildlife, both plants and animals, for their food. In fact, some species may have been hunted to extinction by early human hunters. Today, hunting, fishing, and gathering wildlife is still a significant food source in some parts of the world.

Habitat for wildlife is continually shrinking – I can at least provide a way station.

Peter Coyote

In other areas, hunting and non-commercial fishing are mainly seen as a sport or recreation, with the edible meat as mostly a side benefit of it. Meat sourced from wildlife that is not traditionally regarded as game is known as bush meat. The increasing demand for wildlife as a source of traditional food in East Asia is decimating populations of sharks, primates, pangolins and other animals, which they believe have aphrodisiac properties.

In November 2008, almost 900 plucked and “oven-ready” owls and other protected wildlife species were confiscated by the Department of Wildlife and National Parks in Malaysia, according to TRAFFIC. The animals were believed to be bound for China, to be sold in wild meat restaurants. Most are listed in CITES (the Convention on International Trade in Endangered Species of Wild Fauna and Flora) which prohibits or restricts such trade.
Exploitation of wild populations has been a characteristic of modern man since our exodus from Africa 130,000 – 70,000 years ago. The rate of extinctions of entire species of plants and animals across the planet has been so high in the last few hundred years it is widely believed that we are in the sixth great extinction event on this planet; the Holocene Mass Extinction.

Destruction of wildlife does not always lead to an extinction of the species in question, however, the dramatic loss of entire species across Earth dominates any review of wildlife destruction as extinction is the level of damage to a wild population from which there is no return.

Safe Drinking Water Act

The Safe Drinking Water Act (SDWA) is the principal federal law in the United States intended to ensure safe drinking water for the public. Pursuant to the act, the Environmental Protection Agency (EPA) is required to set standards for drinking water quality and oversee all states, localities, and water suppliers who implement these standards.

SDWA applies to every public water system (PWS) in the United States. There are currently about 155,000 public water systems providing water to almost all Americans at some time in their lives. The Act does not cover private wells.

The SDWA does not apply to bottled water. Bottled water is regulated by the Food and Drug Administration (FDA) under the Federal Food, Drug, and Cosmetic Act.
The SDWA requires EPA to establish National Primary Drinking Water Regulations (NPDWRs) for contaminants that may cause adverse public health effects.

The regulations include both mandatory levels (Maximum Contaminant Levels, or MCLs) and nonenforceable health goals (Maximum Contaminant Level Goals, or MCLGs) for each included contaminant. MCLs have additional significance because they can be used under the Superfund law as “Applicable or Relevant and Appropriate Requirements” in cleanups of contaminated sites on the National Priorities List

Public water systems are required to regularly monitor their water for contaminants. Water samples must be analyzed using EPA-approved testing methods, by laboratories that are certified by EPA or a state agency.

Drinking water is like washing out your insides. The water will cleanse the system, fill you up, decrease your caloric load and improve the function of all your tissues.

Kevin R. Stone

A PWS must notify its customers when it violates drinking water regulations or is providing drinking water that may pose a health risk. Such notifications are provided either immediately, as soon as possible (but within 30 days of the violation) or annually, depending on the health risk associated with the violation. Community water systems—those systems that serve the same people throughout the year—must provide an annual “Consumer Confidence Report” to customers. The report identifies contaminants, if any, in the drinking water and explains the potential health impacts.

Oversight of public water systems is managed by “primacy” agencies, which are either state government agencies, Indian tribes or EPA regional offices. All state and territories, except Wyoming and the District of Columbia, have received primacy approval from EPA, to supervise the PWS in their respective jurisdictions. A PWS is required to submit periodic monitoring reports to its primacy agency. Violations of SDWA requirements are enforced initially through a primacy agency’s notification to the PWS, and if necessary following up with formal orders and fines.
Consumer Confidence Reports: All community water systems must prepare and distribute annual reports about the water they provide, including information on detected contaminants, possible health effects, and the water’s source.
Cost-Benefit Analysis: EPA must conduct a thorough cost-benefit analysis for every new standard to determine whether the benefits of a drinking water standard justify the costs.
Drinking Water State Revolving Fund. States can use this fund to help water systems make infrastructure or management improvements or to help systems assess and protect their source water.

Microbial Contaminants and Disinfection Byproducts: EPA is required to strengthen protection for microbial contaminants, including cryptosporidium, while strengthening control over the byproducts of chemical disinfection. EPA promulgated the Stage 1 Disinfectants and Disinfection Byproducts Rule and the Interim Enhanced Surface Water Treatment Rule[33] to address these risks.